This restaurant is in Shibuya with more than 100 years' history and having homelike atmosphere. Its Soba is so good by its very smooth and refreshing taste to the throat. Their recommendation, "San Sai Tanuki" (Udon with edible wild plant and Tempra flake topping), is a standard and popular menu. Set menu or Don (rice bowl) dish are also quite popular, so please try their reliable taste here at this old traditional restaurant.
This restaurant is in Shibuya with about 100 years' history with homelike atmosphere. Their recommendation, "Nabe Yaki Udon" is served in very hot earthen pot, and putting leeks in it will make it more tasty ! Its Udon noodle is a bit thin type. It comes with big shrimp Tempra, "Kamaboko" (fish cake), "O-Fu" (wheat gluten cake), seaweed, and etc., so it is the one with big satisfaction.