In cooperation with a chicken farm in Yamanashi rich in nature, the fresh Tsukuba chicken is cooked teriyaki style. Creating an exquisite harmony of sweet and salty ter...
Grilled duck with specially seasoned broth source
The sauce is made of special broth of “SOBA” restaurant, so that to make best match with the sweetness & “Umami”(the Japanese unique 6th taste) of high quality duck meat...
"SASHIMI" of seasonal fresh fish, and "TEMPRA" are combined (drinks not included) yen 3,000/course (8 dishes)
consist of ;
assorted three side dishes good for Japanes...