DONBURI

DONBURI

A classic local food boasted by Japan that fused rice and ingredients to a bowl

about DONBURI

Introduction udn3ejnxudm3edmy

■ "DON", a cuisine of Japanese creativity and ingenuity, which is merged into one bowl
Put rice in bowl, and top the ingredients.
It is just a simple, but has gone through unique development in Japan, which is "DON"
It is quite popular for Japanese, by male and female, and from old to young, as a cuisine of fast and natural.
Its topped ingredients are mostly popular Japanese dishes, so, "DON" is now receiving a lot of attention from foreign tourists.

Introduction udn3ejnxudm3edmy

■ before you eat ・・・
First of all, please feel and find beauty of its appearance, impact, and flavor.
Because it is simple, it is cooked with extra care about its appearance, for example, some of them have so big topping that topping itself overflow from bowl.
In such ways, many of restaurants strongly appeal their distinctive features.

■ General way of eat
There is no particular way of eat, no matter how various their arrangements are by shop by shop.
Basically, you do not mix the topping and bowled rice, and just bring the topped ingredients and rice into your mouse together. That's it !
It is cooked considering the balance of taste, so that to be eaten the topping and rice together.

Introduction itn3ejnxudm3edmy

■ Possibility of "Japanese Rice Bowl"  ~spreading around the world~
Most of ”DON", rice bowls, are mainly based on Meat, or Fish. But there are some new trend of "DON" mainly with vegetables, which is getting to be popular recently in Japan.
As described before, "DON" is quite various in its arrangement of topped ingredients, or in its seasoning. It is almost unlimited, we can say.
Some local "DON" contains full of attractions of various Japanese local areas in one bowl.
Some is cooked collaborated with foreign cuisines.
Globalization is on going in world of Cooking, and so as for "DON".
Among them, "DON", loved in worldwide, may be produced near future.